blue lake beans are in season

I’ve been shopping at the Webb Ranch farmer’s market, around the corner from the barn. The blue lake beans are just quietly great; crunchy and juicy and sweet.

Jeremy stir-fries them with chicken breast strips, cherry tomatoes from the garden, garlic cloves, peanut oil and soy sauce. Nom.

I steam them with broccoli, zucchini, peas and corn, and then drown everything in too much butter. I call it a butterbath. Nom.

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