the rest of the yatima cookbook can just be lush photos of me and food

I’ve realized that my cooking techniques reduce to a very simple flow chart:

Is it a salad vegetable? Eat it raw with olive oil and lemon juice.

Is it a bitter green, or possibly a whole chicken? Roast it in olive oil and salt.

Is it a root vegetable or cauliflower and DO YOU FEEL FANCY? WELL, DO YOU, PUNK? Roast it, add stock and blend it to make soup. Eat it with sharp cheddar and a spoonful of brandy.

Is it some other kind of vegetable, such as for example broccoli, or a pulse such as for example peas, corn or haricots vert? Steam it. Eat it with gobs of salted butter.

Is it a fruit? Make a compote by stewing in water. Is it rhubarb? Add a little sugar. Eat it with gobs of heavy cream.

Now have a nice glass of Marlborough sauvignon blanc. You deserve it!

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