late to the party

I made Julia Child’s boeuf bourgignon! It woulda been awesome if I’d cooked it longer. The original plan was to make it ahead of time and reheat it. But it smelled great, so we et it. With new potatoes and buttered peas. And ice cream for dessert. NOM.

I’d never actually cooked out of “Mastering the Art…” in real time before, and it was like she was standing at my elbow anticipating my questions. Damn, but that is a well-designed cookbook.

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