some reviews – #5, tetsuya’s

Dear Tetsuya Wakuda,

Re: the a la carte menu served at your restaurant on February 19th 2008 (my birthday), including (but not limited to) smoked ocean trout with avruga caviar, leek & crab custard, confit of Petuna Tasmanian ocean trout with daikon and fennel (I don’t even like daikon and fennel, except yours,) grilled fillet of barramundi, twice-cooked spatchcock and oh my god the Wagyu beef with lime and wasabi:

Marry me.

There was also that Sydney rock oyster with rice wine vinaigrette. Tell me the truth, do you feed your oysters on butter?

And the blood orange sorbet.

My God.

With inexpressible respect and admiration, I remain, yours sincerely,

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