It was like an Enid Blyton picnic: fresh coffee and champagne and orange and tangerine and apple juice, and chicken apple breakfast links and roast potatoes; Croque Monsieurs and chocolate eclaires from Tartine; waffles with maple syrup and fresh strawberries and cream; three galettes, one apple, one mixed berry and one raspberry and mango; a pumpkin cake that Heather and Gilbert brought from Patisserie Philippe; and the rest of the cupcakes, with birthday candles and singing.

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