Archive for May, 2018

the cooking gene, by michael twitty

The American plantation wasn’t the quaint village community you saw depicted in your history textbook. It was a labor camp system for exiled prisoners of war and victims of kidnapping.

the age of the horse, by susannah forrest

For the wild horse, these ruthless new hunters would be both an ark and an accelerant to their extinction.

the horse park in spring

Laura and I have taken a liking to the gallop track. The horses love it. We ride out behind the barn, where this week we interrupted two very young jackrabbits eating their lunch. The meadow in the oak forest is waist-high in wildflowers: camomile, sky lupin, red maids, Indian paintbrush, dandelions, thistles, miner’s lettuce, California buttercup. There are cicadas in the oak trees, ground squirrels galore, stately blue herons and a hummingbird fiercely defending his sage scrub. It is impossible, how much I love this place.