Archive for November, 2015

another good day, thanks

adventure time: yolo

Yesterday I drove north, past a bonfire and through an almost Sydney-severe rainsquall, to where California State Route 16 West peels off from I-505 into Yolo County. There, the sun came out and shone on the dry Capay Hills, turning them lemon and gold in front of the smudged indigo mountains behind them.

I wanted so badly to go into those warm yellow hills! And then Highway 16 took me around a corner and into Rumsey Canyon, carved out of the stone by Cache Creek, all geology and cattle pasture and gnarled old oaks. I wanted so badly to get out and walk around! And then Google took me up a still narrower canyon through which Bear Creek was running and gently steaming, and I met Tina at Wilbur Hot Springs, a gorgeous place that smells in a very friendly way of eggy farts.

We soaked in the hot green sulfurous water, shared bread and cheese and salami and radishes and olives and champagne and a little chocolate, rode bikes through the nature preserve, past the geyser to the wind chime forest, and talked about books and politics and our children and our partners and the parties we used to throw in the 90s and her painting and my writing and her sister, my friend Jen. We were urged to leave our electronics behind, and I did, so I don’t have any pictures, sorry about that.

Tina and I don’t see each other often enough and this has to be changed. As I drove back, the near-full moon rose on my left through a pink band of sunset. It followed me home to the city.

Today I drove south to a stable in the redwoods, where Salome and I saddled up and rode two bright gold pony mares through the forest to a chain of meadows in the sun. We talked about work and education and our children and her painting and my writing and our plans for the future. I stuck my iPhone in my jacket pocket, so here are some pictures for you.

We saw five mule deer, the sun pink through their absurd ears. One gentle doe was napping under the trees, curled like a cat.

California is so impossibly motherfucking beautiful sometimes, it actually kind of hurts.

five gifts for my mother on her 80th birthday

1. With my dearest darling bad horse Boo Bear living out his retirement at a lovely farm upstate (no, really, he aten’t ded), I have a new horse, Sam. He is a liver chestnut so dark and shiny that he looks like he was cast in bronze or, possibly, treacle. He is scopey and athletic but also kind and forgiving, sensitive yet gentle as a lamb. He is an education. He makes me a better rider.

2. The worst of grief bogs you down in the past. As I feel myself starting to come out of it, I’ve been getting these little glimpses of a future I might like to live in, enough that I’ve been making a list: Aziz Ansari’s new comedy Master of None, Trevor Noah as host of The Daily Show and, of course, on endless repeat, Lin-Manuel Miranda’s Hamilton.

3. Many pixels have been spilled praising Hamilton showstoppers like “Satisfied” and “Wait For It”, because those songs are amazing. This week, though, I particularly love:

  • “One Last Time”, because in relinquishing the presidency, George Washington paved the way for term limits and the peaceful transfer of power between rival factions, two of the things I love best about the American political system; and
  • “The World Was Wide Enough”, because Aaron Burr is such an irresistibly sympathetic character that he shows us how to make space for the people with whom we disagree, which seems particularly important this week.

It is difficult to say anything about the massacres in Paris, except how sorry I am for those who have been hurt, and how desperately I wish for peace.

4. I tried to make pavlova for Mum’s birthday, a pretty Quixotic endeavor considering I’ve never yet succeeded at meringue. After two dismal failures to achieve glossy peaks, I stuck a sort of eggy soup in the oven, wept briefly and discovered online that our Bamix is almost certainly the problem. It doesn’t introduce enough air to allow the egg white to achieve the proper foaminess. So I ordered a hand mixer and just now, the egg soup came out of the oven as a delicately browned giant cookie, which we all look forward to eating.

5. “Brown liquor,” said Jeremy after he had mopped up my eggy tears. I poured us two glasses of the 12 year old Bunnahabhain and we clinked our glasses: “To Jean.” My mother gave me my love for animals and my righteous anger at the world’s injustices, and she was a much better pastrychef than I am. I miss her every day, but I am very, very glad that she was my mother.