because i love you

Here are a couple of unicorn chasers.

Tintin author Herge was a super-problematic dude in many ways, but he was exemplary in at least this one: he made friends with a Chinese scholar and he listened to his friend and he let that friendship change him and his work. That’s all you can ask of anyone, really, so: props.

This conversation between two Asian-American foodies about cultural appropriation is a privilege to overhear, and also contains these handy hints on not being racist:

Danny Bowien is a guy who NAILS it in terms of messaging. He does funky hybrid party Chinese food that I think we’re all honored to be the inspiration for. Danny hit me on twitter today wanting to put my Hainan Lobster Rice on the menu, do it! I love that people like Danny and Kareem Abdul Jabbar are interested in our culture in an inquisitive and honest way.

Danny’s the chef at my new favourite brunch place, so: yay.

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